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absolutely not satisfied,I already sent you an email with no answer. Please come to take backyour meat an d send my money back. You can judge from the photos I send you, from the foam and water that makes the meat during cooking and from the reduction in size. I would be grateful if you would like to avoid nonsensical answers. I am Italian and have been a restaurant professional for years. I am well aware that a similar phenomenon may be due to a short or absent maturation of the meat or to an incorrect diet in the last months preceding slaughter. It may then be due (in organic meat in Italy it is prohibited) to the use of urea, or even (in the EU it is prohibited in all types of meat), to the use of steroids. I am sure that your meat does not violate any law. However, I consider it unacceptable that high-quality meat that is not well matured or that comes from an animal that is not properly fed is put on the market. I await your news for the collection of the goods and the return of the money. Regards, Enzo Braconi